Food and farming in Britain – the lamentable situation and how the market brought us here
Posted by: John Phoenix
Britain has some of the best agricultural land in the world, so why is it that more than one third of the food consumed here is imported?
The headline figure from a 2024 report issued by Defra (the Department for the Environment, Food, Rural and Agricultural affairs), is that only 62% of the food consumed here is actually grown here. This is the lowest it has been for some time, falling from 80% in 1945 (1). To understand what is driving this, and crucially how the political economy of capitalist agriculture has necessarily created such a situation, we first need to understand exactly what the figures represent. The 62% is a ‘production to supply ratio’ and there are two things to bear in mind. Firstly it uses the market prices of commodities, this means ...










