Venezuela, January 2020: Hardship and Resistance
by PETER LACKOWSKi
Illustration by Nathaniel St. Clair
This January I went to Venezuela with a group of North Americans to see for ourselves how economic “sanctions” are affecting people’s access to food. We wondered how the Venezuelan popular classes are responding to the massive attack on their economic well-being.
We saw a complicated scene, with virtually every kind of productive activity crippled in many ways, some not so obvious on the surface. Nevertheless, people have had time to adjust to the situation; they have been creative, energetic, and determined. Communes are growing, the government is surviving, and “It’s not as bad as it was in 2017” was a common refrain. These are some of the stories we heard as we met people working to achieve food sovereignty for their c...
